Blueberry Chocolate Pudding – Tasha Wilson

Blueberry Chocolate Pudding

AuthorTasha WilsonCategoryDifficultyIntermediate

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 3 tbsp raw cacao powder
 ¼ cup chia seeds
 3 ripe avocado
 ¼ cup coconut milk
 2 tsp vanilla extract
 1 cup blueberries
 Raw cacao nibs or strawberries (optional topping)

1

Remove avocados from the skin (and pit) and place in a food processor with blueberries.

2

Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine.

3

Blend for a good 1-2 minutes until completely creamy

Photo by Brooke Lark on Unsplash

Ingredients

 3 tbsp raw cacao powder
 ¼ cup chia seeds
 3 ripe avocado
 ¼ cup coconut milk
 2 tsp vanilla extract
 1 cup blueberries
 Raw cacao nibs or strawberries (optional topping)

Directions

1

Remove avocados from the skin (and pit) and place in a food processor with blueberries.

2

Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine.

3

Blend for a good 1-2 minutes until completely creamy

Blueberry Chocolate Pudding
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