Kale Power Slaw – Tasha Wilson

Kale Power Slaw

AuthorTasha WilsonCategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 bunch kale, stems removed and leaves thinly sliced
 1 large carrot, shredded
 ½ orange, juiced
 ½ lemon, juiced
 ½ red onion very thinly sliced
 2 tbsp olive oil

1

Toss kale with carrot, orange juice, and lemon juice in a large salad bowl, using your hands to rub orange and lemon juice into kale leaves. Let stand a few minutes.

2

Fill a bowl with ice water. Bring a saucepan of water to a boil and stir onion into boiling water; cook just until starting to soften, 15 to 30 seconds. Drain and immediately immerse onion in ice water. Drain ice water, blot onion dry on paper towels, and add to kale.

3

Stir olive oil into kale mixture and toss to coat. Can be made several hours ahead of time and refrigerated until ready to serve.

photo credit: shutterbean kale slaw via photopin (license)

Ingredients

 1 bunch kale, stems removed and leaves thinly sliced
 1 large carrot, shredded
 ½ orange, juiced
 ½ lemon, juiced
 ½ red onion very thinly sliced
 2 tbsp olive oil

Directions

1

Toss kale with carrot, orange juice, and lemon juice in a large salad bowl, using your hands to rub orange and lemon juice into kale leaves. Let stand a few minutes.

2

Fill a bowl with ice water. Bring a saucepan of water to a boil and stir onion into boiling water; cook just until starting to soften, 15 to 30 seconds. Drain and immediately immerse onion in ice water. Drain ice water, blot onion dry on paper towels, and add to kale.

3

Stir olive oil into kale mixture and toss to coat. Can be made several hours ahead of time and refrigerated until ready to serve.

Kale Power Slaw
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